Discover Resources
Browse curated homeschool resources from the community


Could Underwater Farms Help Fight Climate Change Ayana Elizabeth Johnson and Megan Davis
For billions of people, seafood provides a significant source of protein and nutrition, but over half the seafood we eat isn’t caught in the wild, it’s grown through aquaculture. Farmed seafood is one of the fastest-growing food industries, but the farming methods echo the problems we’ve seen in industrial agriculture. Is there a way to sustainably farm the ocean? Ayana Elizabeth Johnson and Megan Davis investigate.

Activation Energy Kickstarting Chemical Reactions Vance Kite
Chemical reactions are constantly happening in your body -- even at this very moment. But what catalyzes these important reactions? Vance Kite explains how enzymes assist the process, while providing a light-hearted way to remember how activation energy works.

Why I Must Speak Out About Climate Change James Hansen
Top climate scientist James Hansen tells the story of his involvement in the science of and debate over global climate change. In doing so he outlines the overwhelming evidence that change is happening and why that makes him deeply worried about the future.

Why Rumors About Vaccines Spread and How to Rebuild Trust Heidi Larson
Why do people distrust vaccines? Anthropologist Heidi Larson explores how medical rumors originate, spread and fuel resistance to vaccines worldwide. While vaccines cannot escape the "political and social turbulence" that surrounds them, she says, the first step to stopping the spread of disease is to talk to people, listen and build trust.

The Science of Hearing Douglas L Oliver
The ability to recognize sounds and identify their location is possible thanks to the auditory system. That’s comprised of two main parts: the ear, and the brain. The ear’s task is to convert sound energy into neural signals; the brain’s is to receive and process the information those signals contain. To understand how that works, Douglas L. Oliver follows a sound on its journey into the ear.

Easy Peasy Science — Earth Science (Levels 1-8)
Found a problem? Check here. We have compiled all of the worksheets used in this conurse. You can print them yourself or purchase them bound in book form. These are NOT a full offline course, just …

The Largest River on Earth is Actually in the Sky Iseult Gillespie
The largest rainforest in the world, the Amazon, exists between two rivers — but not in the way you might think. At ground level, the Amazon River and its tributaries weave their path. But above the canopy, bigger waterways are on the move. These flying rivers are almost invisible, but are essential to life on Earth. Iseult Gillespie explores how this crucial system keeps the rainforest alive.

Why Do Some Words Get Stuck on the Tip of Your Tongue Cella Wright
You’re sure you know your 3rd grade teacher’s name— it’s like you’re hovering over it in your mind, but it just won’t materialize. Researchers call this tantalizing torment a “tip-of-the-tongue state,” and it’s something everyone experiences. But what’s actually happening when a word’s caught here, and how can you best get it unstuck? Cella Wright explores why your brain can struggle with recall.

Would You Sell Your Kidney for 100000 Ada Ep 2
This is episode 2 of the animated series, “Ada.” This 5-episode narrative follows the young library assistant Ada as she juggles two worlds: her daily mundane reality and the future she vividly imagines for all humanity. Traveling through her visions of potential futures, Ada grapples with the ethical and social implications of new technologies and how they could shape the world.

The Coelacanth a Living Fossil of a Fish Erin Eastwood
The coelacanth, a prehistoric fish that was mistakenly thought to have gone extinct at the same time as the dinosaurs, has managed to stick around our seas for 360 million years. Erin Eastwood details the surprising “back from the dead” discovery of the coelacanth and explains how this fish’s fins shed light on the evolutionary movement of vertebrates from water to land.

What Are Those Floaty Things in Your Eye Michael Mauser
Sometimes, against a uniform, bright background such as a clear sky or a blank computer screen, you might see things floating across your field of vision. What are these moving objects, and how are you seeing them? Michael Mauser explains the visual phenomenon that is floaters.

Sylvia Earle s Ted Prize Wish to Protect Our Oceans
Legendary ocean researcher Sylvia Earle shares astonishing images of the ocean -- and shocking stats about its rapid decline -- as she makes her TED Prize wish: that we will join her in protecting the vital blue heart of the planet. Sylvia Earle has been at the frontier of deep ocean exploration for four decades. She's led more than 50 undersea expeditions, and she's been an equally tireless advocate for our oceans and the creatures who live in them.

Will the Ocean Ever Run Out of Fish Ayana Elizabeth Johnson and Jennifer Jacquet
When most people think of fishing, we imagine relaxing in a boat and patiently reeling in the day’s catch. But modern industrial fishing -- the kind that stocks our grocery shelves -- looks more like warfare. Ayana Elizabeth Johnson and Jennifer Jacquet explain overfishing and its effects on ecosystems, food security, jobs, economies, and coastal cultures.

How Did Clouds Get Their Names Richard Hamblyn
The study of clouds has always been a daydreamer’s science, aptly founded by a thoughtful young man whose favorite activity was staring out of the window at the sky. Richard Hamblyn tells the history of Luke Howard, the man who classified the clouds and forever changed humanity’s understanding of these changeable, mysterious objects.

How I Fell in Love with a Fish Dan Barber
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.