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Browse curated homeschool resources from the community

americanhistory.si.edu
khanacademy.org
Why Do We Pass Gas Purna Kashyap
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Why Do We Pass Gas Purna Kashyap

Flatulence is a daily phenomenon. In fact, most human beings pass gas 10-20 times a day (yes, that includes you). Where does your bodily gas come from? Purna Kashyap takes us on a journey into the intestines, shedding light on how gas is made, which foods contribute most to its production...and why it stinks.

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Easy Peasy Science — Zoology (Levels 1-8)
allinonehomeschool.com

Easy Peasy Science — Zoology (Levels 1-8)

Found a problem? Check here. Levels 1-4 — 1st through 4th   buy  – print (be sure to print SINGLE-SIDED) Level 5-8 — 5th through 8th   buy  – print (be sure to print SINGLE-SIDED)…

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How I Fell in Love with a Fish Dan Barber
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How I Fell in Love with a Fish Dan Barber

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

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The Great Brain Debate Ted Altschuler
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The Great Brain Debate Ted Altschuler

Throughout history, scientists have proposed conflicting ideas on how the brain carries out functions like perception, memory, and movement. Is each of these tasks carried out by a specific area of the brain? Or do multiple areas work together to accomplish them? Ted Altschuler investigates both sides of the debate.

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Silk the Ancient Material of the Future Fiorenzo Omenetto
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Silk the Ancient Material of the Future Fiorenzo Omenetto

Fiorenzo Omenetto shares 20+ astonishing new uses for silk, one of nature's most elegant materials -- in transmitting light, improving sustainability, adding strength and making medical leaps and bounds. On stage, he shows a few intriguing items made of the versatile stuff.

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Pizza Physics New York Style Colm Kelleher
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Pizza Physics New York Style Colm Kelleher

People love eating pizza, but every style of pie has a different consistency. If "New York-style" -- thin, flat, and large -- is your texture of choice, then you've probably eaten a slice that was as messy as it was delicious. Colm Kelleher outlines the scientific and mathematical properties that make folding a slice the long way the best alternative ... to wearing a bib.

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khanacademy.org
The Irish Myth of the Giant s Causeway Iseult Gillespie
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The Irish Myth of the Giant s Causeway Iseult Gillespie

On the coast of Northern Ireland, a vast plateau of basalt slabs and columns called the Giant’s Causeway stretches into the ocean. The scientific explanation for this is that it’s the result of molten lava contracting and fracturing as it cooled in the wake of a volcanic eruption. But an ancient Irish myth has a different accounting. Iseult Gillespie recounts the Giant's Causeway myth.

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khanacademy.org
What it s Like to Live on the International Space Station Cady Coleman
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What it s Like to Live on the International Space Station Cady Coleman

In this quick, fun talk, astronaut Cady Coleman welcomes us aboard the International Space Station, where she spent nearly six months doing experiments that expanded the frontiers of science. Hear what it's like to fly to work, sleep without gravity and live life hurtling at 17,500 miles per hour around the Earth.

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The Science of Macaroni Salad What s in a Molecule Josh Kurz
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The Science of Macaroni Salad What s in a Molecule Josh Kurz

What do macaroni salad and gasoline have in common? They are made of exactly the same stuff -- specifically, the same atoms, just rearranged. So, while we put the former in our mouths and the latter in our cars, they are really just variations on the same atomic theme. Josh Kurz breaks macaroni salad down to its smallest chemical components.

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Mysteries of Vernacular Robot Jessica Oreck and Rachael Teel
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Mysteries of Vernacular Robot Jessica Oreck and Rachael Teel

In 1920, Czech writer Karel Čapek wrote a play about human-like machines, thereby inventing the term robot from the Central European word for forced labor. Jessica Oreck and Rachael Teel explain how the science fiction staple earned its name.

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Cell Membranes Are Way More Complicated Than You Think Nazzy Pakpour
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Cell Membranes Are Way More Complicated Than You Think Nazzy Pakpour

Cell membranes are structures of contradictions. These oily films are hundreds of times thinner than a strand of spider silk, yet strong enough to protect the delicate contents of life: the cell’s watery cytoplasm, genetic material, organelles, and all the molecules it needs to survive. How does the membrane work, and where does that strength come from? Nazzy Pakpour investigates.

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How Does the Rorschach Inkblot Test Work Damion Searls
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How Does the Rorschach Inkblot Test Work Damion Searls

For nearly a century, ten inkblots have been used as an almost mystical personality test. Long kept confidential for psychologists and their patients, the mysterious images were said to draw out the workings of a person’s mind. But what can inkblots really tell us, and how does this test work? Damion Searls details how the Rorschach Test can help us understand the patterns of our perceptions.

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khanacademy.org